Caribbean Ginger Turkey

Directions

1. 1
   Carefully bone turkey breast.
2. 2
   Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone.
3. 3
   Cut remaining breast meat into 3 equal portions.
4. 4
   In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve sugar.
5. 5
   Prop bag in a bowll; add turkey, submerge in marinade.
6. 6
   Marinade 4 to 6 hours or overnight.
7. 7
   Remove meat from marinade, reserving marinade.
8. 8
   Broil or barbeque turkey 12 to 15 minutes, turning and brushing meat with marinade.
9. 9
   Serve with rice and garnish with sliced fruit.