Calendula Paella

Ingredients

• 4 cups chicken broth
• 2-1/2 cups uncooked long grain rice
• 1 cup chopped onion
• 4 garlic cloves, minced, divided
• 1 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon pepper
• 1 bay leaf
• 1 large green pepper, julienned
• 3 green onions, sliced
• 1 teaspoon minced parsley
• 1 teaspoon dried thyme
• 1/4 teaspoon hot pepper sauce
• 2 tablespoons olive oil
• 1 cup sliced fresh mushrooms
• 2 medium tomatoes, chopped
• 1 package (10 ounces) frozen peas
• 1/2 pound fresh or frozen uncooked shrimp, peeled and deveined
• 1 pound boneless skinless chicken breasts, thinly sliced
• 2 tablespoons lemon juice
• 1/2 cup calendula petals (about 12 blossoms)