Caribbean Rum Custard

Directions

1. 1
   Scald first 3 ingredients and cool to lukewarm.
2. 2
   Whip other ingredients together until thick and lemony in color.
3. 3
   Add warm cream mixture.
4. 4
   Pour into ramekins.
5. 5
   Cover each with foil.
6. 6
   Place in baking pans.
7. 7
   Fill baking pans halfway with water.
8. 8
   Bake at 325° until custards test done, about 25 minutes.
9. 9
   Serves 8.
10. 10
    Great with Expresso.