Basic Mashed Potatoes

Directions

1. 1
   Peel potatoes and cut into 2-inch pieces.
2. 2
   (If using red potatoes, it is not necessary to peel them).
3. 3
   In a large heavy saucepan simmer potatoes in salted water to cover by 1 inch 10 minutes, or until tender, and drain in a colander.
4. 4
   In pan or bowl combine potatoes, butter, and 3/4 cup milk.
5. 5
   With a potato masher mash potatoes until smooth, adding more milk if necessary to make creamy.
6. 6
   In pan reheat potatoes over moderately low heat, stirring, and season with salt and pepper.