Spaghetti Al Zenzaro

Directions

1. 1
   Boil spaghetti until al dente.
2. 2
   Meanwhile, heat garlic, ginger and red pepper flakes in olive oil, cooking until garlic becomes golden around the edges.
3. 3
   Do not let it brown!
4. 4
   Drain spaghetti.
5. 5
   Remove ginger slices and toss spaghetti with garlic/red pepper mixture; season with salt to taste.
6. 6
   Toss with basil and mint; serve immediately.