London Bars

7 ingredients
1 steps

Ingredients

  • 3/4 cup butter or 3/4 cup margarine, softened
  • 1 1/4 cups sugar, divided
  • 4 large eggs, separated
  • 2 1/2 cups all-purpose flour
  • 12 ounces raspberry preserves
  • 1 teaspoon vanilla extract
  • 1/2 cup pecans, chopped

Directions

  1. 1
    ["Cream butter in a large mixing bowl; gradually add 1/4 cup sugar, beating until light and fluffy.", "Add egg yolks, one at a time, beating well after each addition.", "Stir in flour, blending well.", "Press mixture into a lightly greased 15 x 10 x 1\" jelly-roll pan.""

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