Caribbean Sauce For Ham

Directions

1. 1
   Drain pineapple; reserve juice.
2. 2
   Add water, if needed, to the reserved juice to equal 1/3 cup.
3. 3
   In a small saucepan combine brown sugar, cornstarch, and cloves.
4. 4
   Stir in orange juice and the water/pineapple juice mixture.
5. 5
   Cook over medium heat, stirring until thick and bubbly.
6. 6
   Add pineapple and raisins, and cook (and stir) 2 more minutes.