Salmon Dill Dip

Directions

1. 1
   Just follow our 2 simple steps
2. 2
   Mix 1 cup Miracle Whip Dressing, 1 pkg.
3. 3
   (250 g) softened Philadelphia Cream Cheese and 1 tsp.
4. 4
   chopped fresh dill until well blended.
5. 5
   Add 1 drained and flaked can (213 g) salmon; mix well.
6. 6
   Cover.
7. 7
   Refrigerate at least 1 hour.
8. 8
   Serve with pita bread wedges, Christie Crackers and cut-up fresh vegetables, such as carrots, celery, green beans and/or zucchini.