Caribbean Sauteed Bananas

Directions

1. 1
   Peel the bananas, cut on the diagonal into thick slices, and place in a large bowl.
2. 2
   Sprinkle with the lime juice and set aside.
3. 3
   In a small bowl, stir together the rum, brown sugar, cinnamon, and ginger.
4. 4
   Pour into a large skillet and simmer on medium heat for a couple of minutes, until the sugar is melted.
5. 5
   Add the banana slices and stir gently to coat them with the sauce.
6. 6
   Spread out the bananas, reduce the heat, and simmer for 3 or 4 minutes, until the sauce thickens and the bananas begin to soften and fall apart.
7. 7
   Remove from the pan and serve warm.
8. 8
   Served plain, these bananas hold their own as a simple dessert, or they can be dressed up with toasted coconut and a garnish of fresh mint leaves.
9. 9
   They are also delicious as a topping on cake or vanilla ice cream.
10. 10
    This is a fabulous dessert to follow a supper inspired by the cuisine of the Caribbean, India, or Southeast Asia, such as Spicy Potatoes & Spinach (page 45) or Roasted Vegetable Curry (page 53).