Venison Steak Pasta

Name: Venison Steak Pasta
Ingredients: 1 lb deer tenderloins; 1 cup beer; 3 tablespoons Worcestershire sauce; 3 tablespoons Italian dressing; 2 teaspoons garlic salt; 4 cups spaghetti; 3 tablespoons margarine or 3 tablespoons butter; 1 (8 ounce) can mushrooms; 4 bell peppers (optional); 1 cup parmesan cheese

10 ingredients

6 steps

Ingredients

1 lb deer tenderloins
1 cup beer
3 tablespoons Worcestershire sauce
3 tablespoons Italian dressing
2 teaspoons garlic salt
4 cups spaghetti
3 tablespoons margarine or 3 tablespoons butter
1 (8 ounce) can mushrooms
4 bell peppers (optional)
1 cup parmesan cheese

Directions

1

Marinade steak for 2 hours (or overnight) in beer, worcestershire, dressing and garlic salt.
2

Cook steak on medium heat until desired. (I usually drench the meat with marinade mix as it cooks quickly).
3

Cook pasta until tender.
4

Saute mushrooms and peppers until golden brown.
5

Mix pasta, mushrooms, peppers and Parmesan cheese.
6

Top with steak.