Caribbean Steaks

Directions

1. 1
   Mince the garlic.
2. 2
   Chop the jalepeno pepper.
3. 3
   Combine the beef broth and cornstarch and stir until smooth.
4. 4
   Brush a heavy frying pan with oil and heat over medium high heat until hot enough to sear the steaks.
5. 5
   Add the steaks to the hot pan, in batches if necessary, and cook until browned, about 30 seconds per side.
6. 6
   Remove the steaks to a platter and cover to keep warm.
7. 7
   Reduce the heat and add 1 T. oil to the pan.
8. 8
   Add the minced garlic and ginger and cook 1 minute.
9. 9
   Add the coriander, 1/4 t. salt.
10. 10
    Cook stirring up any browned bits from the bottom of the pan, until reduced slightly, about 2 minutes.
11. 11
    Stir in the stock mixture and boil, stirring constantly until thickened.
12. 12
    Pour sauce over the steaks and sprinkle with hot pepper and the grated lime zest.