Lemon Fried Chicken

12 ingredients
7 steps

Ingredients

  • 14 cup flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 14 teaspoon paprika
  • 6 boneless skinless chicken breast halves
  • 2 tablespoons brummel and brown yogurt, spread (or your own margarine)
  • 12 tablespoon minced garlic
  • 1 large lemon, juiced
  • 1 large lime, juiced
  • 2 cups fresh sliced mushrooms
  • 1 green onion, sliced
  • 14 cup white wine (optional)

Directions

  1. 1
    Mix flour, salt, pepper and paprika in plastic bag.
  2. 2
    Add chicken three pieces at a time and shake well to coat.
  3. 3
    Brown chicken in skillet in melted yogurt spread (or margarine).
  4. 4
    When browned, add garlic and juice.
  5. 5
    When juice is almost gone add mushrooms and saute for approximately 5 minutes.
  6. 6
    Add green onions and wine, if desired and cook approximately 15 minutes, until chicken is no longer pink and mushrooms have browned.
  7. 7
    Serve with rice or fresh vegetables.

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