Caribou (Modern)(Huron)

8 ingredients
6 steps

Ingredients

  • 3 lb. caribou
  • oil
  • 3 medium onions
  • 5 carrots
  • pepper
  • 4 cloves garlic
  • flour
  • fat

Directions

  1. 1
    Chop onions and carrots.
  2. 2
    Marinate meat 3 hours in a mixture of oil, vegetables and pepper.
  3. 3
    Turn meat every 30 minutes.
  4. 4
    Dry meat and insert slivered garlic into meat.
  5. 5
    Flour and place in roasting pan with fat.
  6. 6
    Roast at 500° for 30 to 40 minutes (rare) or 45 minutes (medium).

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