Carmelized Fruit Kabobs

Directions

1. 1
   Prepare fruit by peeling, hulling or seeding as appropriate, then cut into small chunks.
2. 2
   Thread fruit onto skewers, placing them on a plate as they are done.
3. 3
   Sprinkle a little liqueur over kebabs and let macerate for 10 minutes, turning from time to time.
4. 4
   Sift a little confectioners' sugar onto a plate.
5. 5
   Heat the grill to medium-high.
6. 6
   When ready to cook the fruit, quickly pass kebabs through the sugar, then put them on the hot grill.
7. 7
   Cook for 1 to 2 minutes on each side or until the sugar is slightly caramelized.
8. 8
   Serve immediately.