Cavatini

Name: Cavatini
Ingredients: 1 pound ground beef; 1 pound mild pork sausage; 1 medium onion, chopped; 1 green pepper, chopped; 1 (3 1/2 oz) package pepperoni; Slices, chopped; 1 (28 oz) can crushed tomatoes; 1 (26 oz) can spaghetti sauce; 1 (16oz) jar mild salsa; 1 (4 oz) can sliced mushrooms,; Drained; 1 (10 oz) jar pepperoncini salad; Peppers, drained and sliced; 1 (16 oz) package shell; Macaroni, cooked; 1 cup grated Parmesan cheese; 4 cups (16 oz) shredded; Mozzarella cheese

18 ingredients

4 steps

Ingredients

1 pound ground beef
1 pound mild pork sausage
1 medium onion, chopped
1 green pepper, chopped
1 (3 1/2 oz) package pepperoni
Slices, chopped
1 (28 oz) can crushed tomatoes
1 (26 oz) can spaghetti sauce
1 (16oz) jar mild salsa
1 (4 oz) can sliced mushrooms,
Drained
1 (10 oz) jar pepperoncini salad
Peppers, drained and sliced
1 (16 oz) package shell
Macaroni, cooked
1 cup grated Parmesan cheese
4 cups (16 oz) shredded
Mozzarella cheese

Directions

1

* Cook ground beef and next 3 ingredients in a large skillet over medium heat, stirring until meat browns and crumbles. Drain well: set aside.
2

*Combine chopped pepperoni and next 5 ingredients in a large bowl: stir in meat mixture and pasta shells.
3

*Spoon half of mixture into 2 lightly greased 11 x 7 x 1 1/2 -inch baking dishes; sprinkle with half of Parmesan and mozzarella chesses. Top with remaining pasta mixture.
4

*Bake at 350 degrees for 30 minutes or until heated; top with remaining cheeses. Bake 5 additional minutes.