Cheesy Fusion

Name: Cheesy Fusion
Ingredients: Raspberry cheese cake; Ingredient Quantity; Cream cheese 1000gm; Gelatine 15gm; Fresh cream 20ml; Whipped cream 150ml; Eggs 3no; Sugar 40gm; Essence 4ml; Milk 40ml; Linzer torte:; Butter 200gm; Sugar 150gm; Powdered almonds 150gm; Eggs 2no; Essence 4ml; r. flour 250gm; Nutmeg 4gm; Cinnamon 2gm; Lemon souffle; Eggs 1no; Yolks 2nno; Gelatine 15gm; Lemon essence 3ml; Lemon rind 2no; Lemon juice 2no; Cream( whipped) 150ml; Sugar 60gm; Kiwi jelly; Kiwi 3no

32 ingredients

1 steps

Ingredients

Raspberry cheese cake
Ingredient Quantity
Cream cheese 1000gm
Gelatine 15gm
Fresh cream 20ml
Whipped cream 150ml
Eggs 3no
Sugar 40gm
Essence 4ml
Milk 40ml
Linzer torte:
Butter 200gm
Sugar 150gm
Powdered almonds 150gm
Eggs 2no
Essence 4ml
r. flour 250gm
Nutmeg 4gm
Cinnamon 2gm
Lemon souffle
Eggs 1no
Yolks 2nno
Gelatine 15gm
Lemon essence 3ml
Lemon rind 2no
Lemon juice 2no
Cream( whipped) 150ml
Sugar 60gm
Kiwi jelly
Kiwi 3no
Gelatine 20gm
Water 30ml

Directions

1

{"0":"Raspberry cheese cake","1":"1. Make a sabayon with eggs and sugar","2":"2. Add in milk into the sabayon and cook the sabayon and then add in gelatine. Thin down cream cheese with fresh cream and add it to the sabayon mixture and fold it with whipped cream.","4":"Linzer torte:","5":"1.\tCream butter and sugar. Add in eggs. Fold in the almond and flour mixture and bake at 180 till golden brown","7":"Lemon souffle","8":"1.\tMake sabayon with eggs and sugar add in lemon essence, rind, gelatine. Let semi set then fold in with cream.","10":"Kiwi jelly","11":"1.\tPuree kiwi and add water. Soften gelatine and add it to the kiwi puree.","14":"Assembly:","15":"Place linzer torte at the base and coat with jam. Place the raspberry cheese cake over it with kiwi jelly and the lemon souffle. Garnish with caramel and serve with mango vanilla sauce and sour cherry compote."}