Carmelized Nuts

Directions

1. 1
   Place sugar, water and nuts in a 7-inch skillet and begin with high heat.
2. 2
   After stirring several minutes, the nuts will crystallize.
3. 3
   Turn down heat to low, and continue stirring.
4. 4
   The nuts are finished carmelizing after they have a shiny glaze on them.
5. 5
   After the nuts cool, break them apart.