Orange Cream Tapioca

Directions

1. 1
   Mix tapioca, sugar and water in medium saucepan.
2. 2
   Let stand 5 min.
3. 3
   Bring to full boil on medium heat, stirring constantly.
4. 4
   Remove from heat.
5. 5
   Stir in orange zest and juice.
6. 6
   Pour into medium bowl.
7. 7
   Place plastic wrap directly on surface of tapioca.
8. 8
   Refrigerate 1 hour or until cooled.
9. 9
   (Tapioca thickens as it cools.)
10. 10
    Gently stir in whipped topping.
11. 11
    Spoon into 6 dessert dishes.
12. 12
    Store leftover dessert in refrigerator.