Carmelized Onion Biscuit

Directions

1. 1
   FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW
2. 2
   FOR CARMELIZED ONION,,, melt butter and oil then add onion saute for 3 minute then add salt
3. 3
   add sugar and black pepper for another 2 minute till onion lightly brown and carmelized set aside to cool
4. 4
   CHEESY BISCUIT CRUST
5. 5
   roll thinly the cheesy biscuit and fold all side and baste with melted buttet
6. 6
   baked 180 C for 15 minute till lightly brown and crispy
7. 7
   TO SERVE
8. 8
   let cheesy biscuit crust cooled then spread cream cheese and top with cooked carmelized onion and drizzle top with balsamic vinegar and basil and serve immediately
9. 9
   BELOE ARE FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH,I AM GLAD TO SHARE WITH YOU