Carmelized Pork

Directions

1. 1
   Cut the fresh ham into several chunks about 1 1/2 to 2 inches square.
2. 2
   Chop the green onion fine.
3. 3
   Heat the oil in 2 quart pot, then add the onion and the remaining ingredients, including the pork.
4. 4
   Saute, stirring, on medium heat until the meat is brown (about 5 minutes or more).
5. 5
   Add 4 cups water and simmer, uncovered, on medium heat for one hour.
6. 6
   Add the fish sauce and continue to simmer on medium heat 1 more hour.
7. 7
   Most of the water will be absorbed by the meat and the remainder will be slightly thick-or carmelized.
8. 8
   Be careful not to burn it.
9. 9
   Serve hot as a