Chicken Rice 'N Easy

Name: Chicken Rice 'N Easy
Ingredients: 1/3 c. dry white wine; 3/4 c. chicken stock or water; 1/2 tsp. salt; 1 1/2 c. quick cooking rice; 1 1/2 to 2 chicken breasts, split; 1 (6 oz.) can sliced mushrooms (undrained); 1 (10 1/2 oz.) can cream of mushroom soup; 1/2 tsp. thyme; 1 Tbsp. fine bread crumbs; 2 Tbsp. melted butter

10 ingredients

6 steps

Ingredients

1/3 c. dry white wine
3/4 c. chicken stock or water
1/2 tsp. salt
1 1/2 c. quick cooking rice
1 1/2 to 2 chicken breasts, split
1 (6 oz.) can sliced mushrooms (undrained)
1 (10 1/2 oz.) can cream of mushroom soup
1/2 tsp. thyme
1 Tbsp. fine bread crumbs
2 Tbsp. melted butter

Directions

1

Preheat oven to 400°.
2

In a 7 x 11 x 2-inch greased glass baking pan, combine wine, stock or water, salt and rice.
3

Place chicken breasts over rice mixture.
4

Combine mushrooms with soup. Spread over chicken.
5

Sprinkle with thyme, bread crumbs and butter.
6

Cover tightly with foil and bake about 1 hour or until chicken is done.