Carne Asada
9 ingredients
7 steps
Ingredients
- 20 oz (560 grm). top sirloin
- 2 tbsp (30 ml). oil
- 1/2 tsp (2 ml). crushed oregano
- 1/2 tsp (2 ml). salt
- 1/4 tsp (1 ml). coarse ground pepper
- 1/4 cup (60 ml) orange juice
- 1 tbsp (15 ml). lime juice
- 2 tsp (10 ml). cider vinegar
- 2 orange slices, 1/2 inch thick
Directions
-
1Place steak in a shallow dish.
-
2Rub with oil on each side.
-
3Sprinkle with oregano, salt and pepper.
-
4Sprinkle with orange juice, lime juice and vinegar.
-
5Cover and refrigerate overnight, turning occasionally.
-
6Bring to room temperature, drain and grill, topping with orange slices.
-
7Remove slices to turn steak and replace orange slices.
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