Carne Frita

Directions

1. 1
   Slice sirloin 1/8 inch thick.
2. 2
   In a saucepan put in the meat, vinegar, soy sauce, garlic,laurel leaf and peppercorns. Boil the meat over low heat. Leave uncovered until the smell of vinegar dissipates, DO NOT STIR.
3. 3
   Add water when needed.
4. 4
   Cover and let simmer until meat is very tender.
5. 5
   Season with salt.
6. 6
   Slice the white onions into rings.
7. 7
   In a frying pan, saute the onions till wilted. Remove from pan.
8. 8
   Put in the meat, reserve the liquid it was boiled inches
9. 9
   Brown the meat. Add the reserved liquid. Let it simmer till liquid has been reduced.
10. 10
    Transfer meat to a platter, pour sauce over. Top with sauteed onions. Serve hot with Jasmine rice.