Cran Nut Granola

Directions

1. 1
   Preheat oven to 350
2. 2
   Dice dates in food prcessor then add pecans and walnuts to food processors and pulse until nuts are nicely chopped
3. 3
   Add chopped nut mixture, shredded coconut, pumpkin seeds, cranberries and chia seeds in large mixing bowl and mix all ingredients with hands until blended
4. 4
   Combine ghee and coconut oil together and warm until liquid. Add homey to ghee and coconut oil mixture.
5. 5
   Drizzle oil and honey mixture over nut mix and blend with hands
6. 6
   Press mixture into a baking sheet or baking dish lined with parchment paper.
7. 7
   Bake 20 minutes at 350, or until granola is lightly golden
8. 8
   Allow granola to cool, then break into pieces and store