Carne Gizado

Directions

1. 1
   Trim off excess fat, season and marinate meat overnight with salt, garlic, vinegar, bay leaf, and pepper.
2. 2
   Peel and cut up potatoes, yams, mandioca, and green bananas.
3. 3
   In a pot, cook meat with marinade and 3 onions with 1/2 cup cooking oil on low heat until medium done.
4. 4
   Add all vegetables to meat and cover with water. Cook on low until vegetables cook.
5. 5
   Season with salt, garlic, bay leaf, paprika, and pepper.