Carne Guisada

Name: Carne Guisada
Ingredients: 1/4 cups Vegetable Oil; 4 pounds Top Sirloin Steak, Cut Into 1 Inch Cubes; 13 cups Flour; 3 teaspoons Salt; 3 teaspoons Pepper; 1- 1/2 cup Water; 3 whole Potatoes, Diced; 1 cube Beef Bouillon; 3 Tablespoons Tomato Bouillon; 1 Tablespoon Ground Cumin; 1 teaspoon Dried Oregano; Tortillas, To Serve; Shredded Cheese, To Serve

13 ingredients

6 steps

Ingredients

1/4 cups Vegetable Oil
4 pounds Top Sirloin Steak, Cut Into 1 Inch Cubes
13 cups Flour
3 teaspoons Salt
3 teaspoons Pepper
1- 1/2 cup Water
3 whole Potatoes, Diced
1 cube Beef Bouillon
3 Tablespoons Tomato Bouillon
1 Tablespoon Ground Cumin
1 teaspoon Dried Oregano
Tortillas, To Serve
Shredded Cheese, To Serve

Directions

1

In a large pot or Dutch oven, heat the oil over medium/high heat.
2

Coat the meat with the flour, salt and pepper.
3

Brown the meat until browned on all sides.
4

Add the remaining ingredients.
5

Cover and simmer for 3 or more hours, stirring occasionally.
6

Serve with warm flour tortillas and lots of cheese!

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