Carne Guisada

Name: Carne Guisada
Ingredients: 1 tablespoon corn oil; 2 lbs stew meat; 2 tablespoons flour; 14 cup green bell pepper (chopped); 14 cup yellow bell pepper (chopped); 1 small onion (chopped); 4 garlic cloves (minced); 2 teaspoons beef bouillon; 12-1 cup water; cumin; salt; pepper; chili powder; cilantro; ground chipotle chile pepper, to taste; flour tortilla

16 ingredients

9 steps

Ingredients

1 tablespoon corn oil
2 lbs stew meat
2 tablespoons flour
14 cup green bell pepper (chopped)
14 cup yellow bell pepper (chopped)
1 small onion (chopped)
4 garlic cloves (minced)
2 teaspoons beef bouillon
12-1 cup water
cumin
salt
pepper
chili powder
cilantro
ground chipotle chile pepper, to taste
flour tortilla

Directions

1

Heat oil in large skillet.
2

Brown meat cubes.
3

Sprinkle with flour.
4

Add green and yellow pepper and onion.
5

Stir in garlic, cumin, chili powder, salt, pepper, cilantro and chipotle (a little chipotle goes a very long way).
6

Add bouillon cubes and water.
7

Simmer gently, covered, until meat is very tender, about 2 hours.
8

ADD ADDITIONAL WATER IF MIX BECOMES TO DRY.
9

Enjoy!