"Carne" Quick & Easy

Directions

1. 1
   Cut meat in pieces.
2. 2
   Place all ingredients except the lime juice & Hot chili oil into a large pot with a lid.
3. 3
   Bring to a slow boil, then reduce heat so it is just bubbling.
4. 4
   Skim off any foam that rises to the surface.
5. 5
   be sure meat remains completely covered in broth for the entire cooking time, adding more liquid if necessary.
6. 6
   Cook, covered until the meat begins to fall off the bones, about 1 1/2 hours for chicken and up to 4 hours for beef.
7. 7
   Toward the end of cooking time, add the lime juice & hot chili oil.
8. 8
   Transfer pot to the refrigerator & allow it to cool until the fat rises to the top & becomes a hard layer (usually takes over night).
9. 9
   Remove the fat and place the pot on the stove top;.
10. 10
    warm until the meat is workable.
11. 11
    Remove the bones & other inedible parts & shred the meat, returning it to the broth so it will stay moist.