White Chili

Name: White Chili
Ingredients: 1 lb. large dried white beans (Great Northern); 9 c. chicken broth, divided; 2 cloves garlic, minced; 2 medium onions, chopped and divided; 1 Tbsp. oil; 2 (4 oz.) cans chopped green chilies; 1 to 1 1/2 tsp. ground cumin; 1 tsp. dried oregano; 1 tsp. Knorr Caldo de Pollo; 4 c. diced chicken, cooked; 3 c. Monterey Jack cheese

11 ingredients

3 steps

Ingredients

1 lb. large dried white beans (Great Northern)
9 c. chicken broth, divided
2 cloves garlic, minced
2 medium onions, chopped and divided
1 Tbsp. oil
2 (4 oz.) cans chopped green chilies
1 to 1 1/2 tsp. ground cumin
1 tsp. dried oregano
1 tsp. Knorr Caldo de Pollo
4 c. diced chicken, cooked
3 c. Monterey Jack cheese

Directions

1

Combine beans, 6 cups chicken broth, garlic and half of onions in a large pot; bring to a boil.
2

Reduce heat and simmer, covered, until beans are tender, 2 to 3 hours.
3

Add additional broth if needed.