Carnitas

Name: Carnitas
Ingredients: 4#'s boneless pork (butt or shoulder); 3 cups dark beer; 2 1/2 cups water; 1/2 teasppoon freshly cracked pepper; 7 cloves garlic, mashed; 1 teaspoon taosted coriander, crushed; 1/2 teaspoon toasted cumin, crushed; 1 teaspoon crushed red pepper flakes; 2 teaspoons coarse sea salt; 1 to 2 tbs olive oil

10 ingredients

6 steps

Ingredients

4#'s boneless pork (butt or shoulder)
3 cups dark beer
2 1/2 cups water
1/2 teasppoon freshly cracked pepper
7 cloves garlic, mashed
1 teaspoon taosted coriander, crushed
1/2 teaspoon toasted cumin, crushed
1 teaspoon crushed red pepper flakes
2 teaspoons coarse sea salt
1 to 2 tbs olive oil

Directions

1

1. Cut pork int large cubes or thick strips
2

2. Heat beer and water to a rolling boil. Add meat one handful at a time allowing ligquid to return to a full boil before adding more.
3

3. After adding all meat, lower to medium simmer and skim foam, add remaining ingredients (except oil)
4

4. Cover and simmer slowly 45 min till meat tender, remove lid raise to slow boil.
5

5. Continue cooking till all liquid has evaporated. You may need to lower heat. Add 1-2 tbs olive oil if needed.
6

6. Cook until brown and crisp on the outside