Carnitas

Directions

1. 1
   Trim fat from pork and cut into cubes.
2. 2
   Heat oil in large pot and add pork, garlic and onions.
3. 3
   Cook over high heat for 5-10 minutes to brown pork.
4. 4
   Add orange, lime, brown sugar, chili powder, salt, pepper and water to pot; stir and bring to a boil.
5. 5
   Cover and simmer for 1 1/2 hours or until pork is tender.
6. 6
   Remove cover and cook over medium heat for 10-15 minutes or until liquid has cooked off.
7. 7
   Press with back of spoon to break up meat.
8. 8
   Serve as you like.
9. 9
   Suggested on flour tortillas with salsa and beans.