Carnitas De Pollo

Directions

1. 1
   This recipe is tweaked from a recipe I got in a deli in Glasgow.
2. 2
   Originally there were no onions!
3. 3
   But onions are always better.
4. 4
   Cook up the chicken breasts, roughly chop and then whizz in the blender to shred really small.
5. 5
   Chop your other ingredients finely.
6. 6
   Cook the onions, garlic and chillis in the butter.
7. 7
   Nom nom.
8. 8
   Then add the chicken.
9. 9
   Everything should be soft and cooked.
10. 10
    If in doubt, add more butter!
11. 11
    Then add the cream cheese/sour cream and bind everything together.
12. 12
    You know you wanna.
13. 13
    Use to fill tamales or tortillas.
14. 14
    Tip: I have always used chipotles in adobo sauce from a can and recommend it.