Nacho Baked Potatoes

Name: Nacho Baked Potatoes
Ingredients: 1 russet potato; 13 cup salsa (mild, medium, or hot); 1 tablespoon salsa con queso, warmed (mild, medium, or hot); 1 tablespoon sour cream; corn tortilla chips, to serve

5 ingredients

7 steps

Ingredients

1 russet potato
13 cup salsa (mild, medium, or hot)
1 tablespoon salsa con queso, warmed (mild, medium, or hot)
1 tablespoon sour cream
corn tortilla chips, to serve

Directions

1

Pierce the potato several times with a fork.
2

Bake the potato in a preheated 450* oven for about 1 hour until tender.
3

Split the potato slightly with a knife and scoop the flesh into a bowl.
4

Mash the flesh with the salsa and scoop back into the potato skin.
5

Bake for an additional 5 minutes.
6

Drizzle with salsa con queso, and serve with a dollop of sour cream and corn chips.
7

Enjoy!