Nacho Baked Potatoes

Directions

1. 1
   Pierce the potato several times with a fork.
2. 2
   Bake the potato in a preheated 450* oven for about 1 hour until tender.
3. 3
   Split the potato slightly with a knife and scoop the flesh into a bowl.
4. 4
   Mash the flesh with the salsa and scoop back into the potato skin.
5. 5
   Bake for an additional 5 minutes.
6. 6
   Drizzle with salsa con queso, and serve with a dollop of sour cream and corn chips.
7. 7
   Enjoy!