Carnitas-Style Quinoa Bowl
10 ingredients
3 steps
Ingredients
- 1 pound rotisserie pork
- 15 ounces black beans drained, rinsed
- 3 cups cherry tomatoes halved
- 1/2 cup cilantro chopped
- 2 avocado peeled and diced
- 1 teaspoon kosher salt
- black pepper cracked, as needed
- 4 tablespoons lime vinaigrette
- 2 cups quinoa rinsed
- hot sauce to taste
Directions
-
1For the Pork: Dice rotisserie pork.
-
2Bring four cups of water to a boil in a large stock pot. Cook quinoa according to package instructions
-
3In a mixing bowl, combine pork, beans, tomatoes, cilantro, avocado, salt, pepper and lime vinaigrette. Toss to combine and coat all ingredients.
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