Carob Brownie Pie

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Lightly grease a 9 inch glass pie plate.
3. 3
   In a large mixing bowl, whisk together whole wheat flour, wheat germ, carob (or cocoa) powder, and salt.
4. 4
   In a medium mixing bowl, whisk together light olive oil, granulated sugar, clear honey, vanilla extract, and eggs.
5. 5
   Add wet ingredients to dry, and whisk until just combined; then pour batter into prepared glass pie plate.
6. 6
   Bake for 25 minutes.
7. 7
   Transfer baked brownie pie to a wire rack to cool completely; then cover, and refrigerate for 24 hours (for a more moist texture).
8. 8
   To serve: top each piece with 2 tablespoons (or more) of Reddi-Wip topping and 1 tablespoon of chopped pecans.