Carob Cheesecake

15 ingredients
4 steps

Ingredients

  • Crust
  • 1 1/2 cups graham crackers (finely chopped)
  • 2 tablespoons yogurt
  • 3 tablespoons fructose
  • 1 tablespoon ground cinnamon
  • Filling
  • 2 cups fructose
  • 1 1/2 lbs cream cheese (Philadelphia no subs)
  • 3 tablespoons cream (heavy)
  • 1 cup sour cream
  • 1/4 cup Amaretto
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon almond extract
  • 1 cup carob chips
  • 3 eggs

Directions

  1. 1
    Crust: Mix Graham cracker crumbs with yogurt, fructose and cinnamon, toss with fork then work together with your fingers until well blended. Press mixture evenly onto the bottom of the 9 or 10 inch spring form pan.
  2. 2
    Filling: Beat cream cheese electric mixer until fluffy, then gradually beat in 2 cups fructose and eggs. Continue beating until mixture is smooth. Melt carob chips with heavy cream in a small saucepan and beat the mixture into the cream cheese add 1 cup of sour cream. Add Amaretto, cinnamon and almond extract and beat for a few minutes more.
  3. 3
    Baking: Pour cheese mixture into prepared spring form pan, bake in preheated oven for 55 - 60 minutes. Cool then chill at 24 hours before serving.
  4. 4
    Topping: Spread with 1 cup of sour cream if desired, enjoy.

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