Fruit Cake
13 ingredients
3 steps
Ingredients
- 4 c. flour
- 1 box currants
- 1 box seedless raisins
- 1 lb. mixed fruit
- 1 box muscat raisins
- 1 box candied cherries or bottled
- 1 lb. walnuts
- 1/2 lb. butter
- 5 eggs
- 1/2 lb. sugar (1 c.)
- 1/2 pt. milk
- 1 tsp. baking soda
- 1 tsp. each: cloves, allspice and cinnamon
Directions
-
1Line your cake pan with waxed paper and bake in a 325° oven for 2 hours.
-
2Let stand 24 hours.
-
3Remove from pan and then wrap in aluminum foil.
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