Carob Pecan Squares

7 ingredients
4 steps

Ingredients

  • 3/4 c. Arrowhead Mills stone ground whole wheat flour
  • 1 egg, beaten
  • 1/2 c. honey
  • 1/2 c. pecans
  • 1/2 c. vegetable oil
  • 1 tsp. vanilla
  • 1/2 c. carob chips

Directions

  1. 1
    Blend egg and add liquids. Add the flour and mix well.
  2. 2
    Stir in the pecans and carob chips.
  3. 3
    Pour mixture into an oiled 8-inch square pan. Bake at 400° for 15 minutes or until lightly brown and mixture pulls away form sides of pan. Cut into squares.
  4. 4
    Cool in pan.

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