Mocha Pudding Cake

Name: Mocha Pudding Cake
Ingredients: 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup sugar, divided; 6 tablespoons unsweetened cocoa, divided; 1/2 cup milk; 3 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1/2 cup NESTLE TOLL HOUSE Mini Morsels; 1 cup strong brewed coffee; Vanilla ice cream

11 ingredients

3 steps

Ingredients

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar, divided
6 tablespoons unsweetened cocoa, divided
1/2 cup milk
3 tablespoons vegetable oil
1 teaspoon vanilla extract
1/2 cup NESTLE TOLL HOUSE Mini Morsels
1 cup strong brewed coffee
Vanilla ice cream

Directions

1

Combine first 3 ingredients, 2/3 cup sugar, and 4 Tbsp. cocoa in a large bowl. Stir together milk, vegetable oil, and vanilla; add to dry ingredients, stirring just until blended. Spread batter evenly into a lightly greased 8-inch square pan.
2

Combine chocolate morsels, remaining 1/3 cup sugar, and remaining 2 Tbsp. cocoa. Sprinkle over batter. Bring coffee to a boil in a saucepan; pour boiling coffee evenly over batter. (Do not stir.)
3

Bake at 350° for 25 to 30 minutes or until cake springs back when lightly pressed in center. Serve warm with ice cream.