Carob Pineapple Thisbies

Directions

1. 1
   Drain soaked fruit, reserving the soaking water.
2. 2
   Puree the figs and dates with the carob powder in a food processor or blender at medium speed, adding a little soaking water if necessary.
3. 3
   Cut pineapple into small pieces, using scissors with wet blades to prevent from sticking.
4. 4
   In a large bowl, mix the pureed figs and dates with the pineapple, ground walnuts, walnut pieces and raisins.
5. 5
   In a small bowl, mix coconut and cinnamon.
6. 6
   Form dough into small balls; roll in coconut mixture and flatten into cookie shapes.
7. 7
   Refrigerate until ready to serve.
8. 8
   Will keep refrigerated up to a month.