Ravioli Soup

Ingredients

• 1 lb. ground beef
• 1 1/2 c. finely chopped onion
• 1/4 c. soft bread crumbs
• 3/4 tsp. onion salt
• 2 tsp. minced garlic
• 1 Tbsp. olive oil
• 2 (14 1/2 oz.) cans Italian style or plain tomatoes, pureed
• 1 (12 oz.) pkg. plain ravioli without sauce
• 1/4 c. grated Parmesan cheese
• 1 (14 1/2 oz.) can beef broth
• 1 c. water
• 1/2 tsp. sugar
• 1/2 tsp. dried basil
• 1/4 tsp. dried thyme
• 1/4 tsp. oregano leaves
• 1/4 c. chopped parsley