Carob Pinwheels

Directions

1. 1
   Cream Nuttelex, sugar and vanilla together until light and creamy.
2. 2
   Add egg and beat until well combined.
3. 3
   Divide mixture evenly between 2 bowls.
4. 4
   Add 1 cup of flour to one bowl, and the remaining flour plus the carob powder to the other, mixing well till each forms a soft dough.
5. 5
   Roll out each portion between two sheets of greaseproof paper to form 20-30cm rectangles.
6. 6
   Place one piece on top of the other, and roll up from the long end to form log.
7. 7
   Wrap in plastic wrap and refrigerate for 1 hour.
8. 8
   (You can freeze at this point for future baking.
9. 9
   ).
10. 10
    Preheat oven to 180C, and line 2 baking trays with greaseproof paper.
11. 11
    Slice dough loaf into 5mm slices, place on trays and bake for 10-12 minutes or until lightly browned.
12. 12
    Cool on wire racks.