Carol Remke'S Rum Cake

9 ingredients
4 steps

Ingredients

  • 1 pkg. Duncan Heinz yellow cake mix
  • 4 eggs
  • 1 box instant French vanilla pudding
  • 1 c. water
  • 1 c. oil
  • 1 c. rum
  • 1 c. granulated sugar
  • 1 stick butter
  • 1/4 c. water

Directions

  1. 1
    Blend cake mix with eggs, pudding and the remaining three ingredients.
  2. 2
    Beat for two minutes and pour into a greased and floured Bundt pan.
  3. 3
    Bake at 350° for 55 minutes.
  4. 4
    While cake is cooking, prepare icing.

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