Spinach Casserole

6 ingredients
6 steps

Ingredients

  • 3 pkg. frozen chopped spinach
  • 1 c. sour cream
  • 1 pkg. Lipton onion soup mix
  • 4 Tbsp. margarine
  • 1/2 c. bread crumbs
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Cook and drain spinach; mix sour cream and onion soup.
  2. 2
    Toss it with spinach.
  3. 3
    Mix well.
  4. 4
    Put in 1 1/2-quart casserole dish. Melt the margarine; add bread crumbs and cheese.
  5. 5
    Put on top. Bake in 325° oven for 35 to 40 minutes.
  6. 6
    Serves 4 to 6.

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