Carolina Corn Custard

9 ingredients
4 steps

Ingredients

  • 1 cup corn kernels, frozen or 1 cup corn kernel, fresh
  • 2 cups cheddar cheese, shredded
  • 4 eggs
  • 1 cup heavy cream
  • 4 teaspoons sugar
  • 1 teaspoon baking powder
  • salt, to taste
  • pepper, to taste
  • nutmeg, to taste

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a food processor or blender, combine corn, cheese, eggs, cream, sugar, baking powder, salt, pepper, and nutmeg.
  3. 3
    Process briefly until corn is just broken down.
  4. 4
    Pour into a buttered 4-cup baking dish. Bake for 35 to 40 minutes, until lightly browned.

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