Lower-Fat Caesar Dressing

Name: Lower-Fat Caesar Dressing
Ingredients: 1 cup extra virgin olive oil; 1 cup nonfat plain yogurt; 13 cup apple cider vinegar; 3 (2 ounce) cans anchovies or 4 tablespoons anchovy paste; 3 eggs; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 tablespoon garlic powder; 1 12 teaspoons salt; 1 teaspoon pepper

10 ingredients

4 steps

Ingredients

1 cup extra virgin olive oil
1 cup nonfat plain yogurt
13 cup apple cider vinegar
3 (2 ounce) cans anchovies or 4 tablespoons anchovy paste
3 eggs
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon garlic powder
1 12 teaspoons salt
1 teaspoon pepper

Directions

1

Combine vinegar, eggs, Worcestershire sauce, mustard, garlic powder, salt, and pepper in a blender and mix.
2

Add yogurt and either anchovies or anchovy paste and blend together thoroughly.
3

In a slow stream add olive oil through the hole in the lid.
4

Refrigerate dressing until ready to use.