Carolina Crab Cakes

Ingredients

• 1 lb lump crabmeat
• 1 teaspoon Old Bay Seasoning
• 1 teaspoon lemon juice
• 1 tablespoon dried chervil
• 1 pinch black pepper
• 1/2 cup heavy cream
• 3 -4 chives, chopped
• 1 teaspoon capers
• Japanese-style bread crumbs
• Whole grain mustard vinaigrette
• 1 cup extra virgin olive oil
• 1/3 cup white balsamic vinegar
• 1 ounce scallion, chopped fine
• 1 ounce basil, chopped fine
• 1 ounce oregano, chopped fine
• 2 tablespoons whole grain mustard