Super Quick Chicken Pot Pie

Ingredients

• 2 (10 3/4 ounce) cans condensed cream of broccoli soup
• 1 cup milk
• 14 teaspoon dried thyme leaves, crushed
• 14 teaspoon pepper
• 4 cups mixed vegetables, cooked and cut up (broccoli, cauliflower, carrots, and potatoes) or 1 (16 ounce) bag frozen mixed vegetables, cooked and drained, and 1 cup cubed cooked peeled potato (broccoli, cauliflower and carrots)
• 2 cups cubed cooked chicken
• 1 (10 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits