Carolina Creamed Corn
8 ingredients
1 steps
Ingredients
- 1 bag (24 Oz. Bag) Frozen Corn
- 2 Tablespoons Butter
- 1 cup Water
- 3/4 cups Skim Milk
- 1-1/2 Tablespoon Flour
- 3 ounces, weight Neufchatel Cream Cheese
- 1 teaspoon Salt
- 1/2 teaspoons Pepper
Directions
-
1In a skillet over medium heat, combine the corn, butter and water. (Use more water if necessary...you'll need enough to cover the corn) and bring to a boil. Season with salt. Bring the heat to low and continue for 10 minutes. Whisk together the milk and flour and slowly add to the corn. Simmer for 2-3 minutes, until the mixture thickens. Add the cream cheese and stir. Thin out with milk if the corn becomes too thick. Season with white or black pepper.
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