Carolina Pound Cake

Name: Carolina Pound Cake
Ingredients: 3 sticks butter or margarine; 1 (8 oz.) pkg. cream cheese; 1 1/2 c. sugar; 6 eggs; 1/4 tsp. salt; 1/4 tsp. baking powder; 3 c. flour; 1 tsp. vanilla; dash of nutmeg

9 ingredients

9 steps

Ingredients

3 sticks butter or margarine
1 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
6 eggs
1/4 tsp. salt
1/4 tsp. baking powder
3 c. flour
1 tsp. vanilla
dash of nutmeg

Directions

1

Cream together the butter and cream cheese.
2

Beat in sugar with mixer on low.
3

Sift into another bowl the flour, salt, baking powder and nutmeg.
4

Beat two of the eggs into cream cheese mixture alternately with 1/3 of dry ingredients.
5

Continue same until all eggs and dried ingredients are used.
6

Beat thoroughly, adding vanilla.
7

Blend well.
8

Pour into waxed paper lined tube pan.
9

Bake at 300° for 1 1/2 hours.